STARTER
Truffle Celeriac Soup
Or
Lobster & Prawn Cocktail
served With Marie Rose Sauce
Or
Duck Liver Pate
served With Red Onion Chutney And Toasted Bread
***
MAIN
Beef Wellington
served With Seasonal Vegetables, Dauphinoise Potatoes And Veal Jus
Or
Whole Sea Bass Canoe Filleted
Stuffed With Prawn Crab Mousse, Buttered New Potatoes, Samphire And Watercress
Or
Cauliflower Kiev
served with
Barbecue Broccoli, Charred Lime, Smoked Peanuts And Coriander
***
DESSERT
Teardrop Chocolate Mousse
Or
Mixed Berries Prosecco Jelly
Or
Fresh Fruit Salad